Praline Pumpkin Pie

Name: Praline Pumpkin Pie
Ingredients: 1/3 cup pecans, finely chopped; 1/3 cup brown sugar, packed; 3 tablespoons butter, softened; 1 (10 inch) unbaked pastry shells; FILLING; 3 eggs, lightly beaten; 1/2 cup brown sugar, packed; 1/2 cup sugar; 2 tablespoons all-purpose flour; 3/4 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1 (16 ounce) can pumpkin; 1 1/2 cups half-and-half cream; additional chopped pecans (optional)

16 ingredients

10 steps

Ingredients

1/3 cup pecans, finely chopped
1/3 cup brown sugar, packed
3 tablespoons butter, softened
1 (10 inch) unbaked pastry shells
FILLING
3 eggs, lightly beaten
1/2 cup brown sugar, packed
1/2 cup sugar
2 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 (16 ounce) can pumpkin
1 1/2 cups half-and-half cream
additional chopped pecans (optional)

Directions

1

Combine the pecans, sugar and butter; press into the bottom of pie shell.
2

Prick sides of pastry with a fork.
3

Bake at 450°F for 10 minutes; cool for 5 minutes.
4

Combine first eight filling ingredients; stir in pumpkin.
5

Gradually add cream.
6

Pour into pie shell.
7

If desired, sprinkle chopped pecans on top.
8

Bake at 350°F for 45-50 minutes or until a knife inserted near the center comes out clean.
9

Cool completely.
10

Store in the refrigerator.