Praline Rounds

11 ingredients
8 steps

Ingredients

  • 12 cup butter
  • 14 cup shortening
  • 34 cup brown sugar
  • 12 teaspoon baking powder
  • 12 teaspoon baking soda
  • 14 teaspoon salt
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 3 cups flour
  • 12 cup finely chopped pecans

Directions

  1. 1
    Beat butter and shortening for 30 seconds.
  2. 2
    Add brown sugar, baking powder, soda and salt; beat until combined.
  3. 3
    Beat in egg, milk and vanilla.
  4. 4
    Add flour and stir until dough forms.
  5. 5
    Stir in pecans and divide dough in half.
  6. 6
    Wrap and refrigerate for 4 to 48 hours.
  7. 7
    Cut dough 1/4-inch slices and place 2 inches apart.
  8. 8
    Bake at 375F for 8 to 10 minutes or until lightly browned.

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