Praline Sauce

4 ingredients
4 steps

Ingredients

  • 1/3 c. water
  • 1/3 c. firmly packed brown sugar
  • 1 c. light corn syrup
  • 1 c. chopped pecans

Directions

  1. 1
    Bring water to a boil; stir in brown sugar and corn syrup. Bring to a boil, stirring constantly.
  2. 2
    Remove from heat and add pecans.
  3. 3
    Cover and chill.
  4. 4
    Serve over ice cream.

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