Praline Sauce

5 ingredients
4 steps

Ingredients

  • 1/4 c. packed brown sugar
  • 1 (6 oz.) can evaporated milk
  • 1 Tbsp. margarine
  • 1/2 tsp. vanilla
  • 1/3 c. chopped pecans

Directions

  1. 1
    In small saucepan, combine brown sugar, evaporated milk and margarine.
  2. 2
    Cook and stir over low heat until sauce is smooth and syrupy, about 4 to 5 minutes.
  3. 3
    Stir in vanilla and chopped pecans. Serve sauce warm over ice cream.
  4. 4
    Makes 1 1/3 cups.

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