Praline Strips

4 ingredients
6 steps

Ingredients

  • 24 graham crackers
  • 1 c. margarine
  • 1 c. brown sugar
  • 1 c. chopped pecans

Directions

  1. 1
    Put crackers in an ungreased tin pan.
  2. 2
    Heat margarine and sugar to boiling.
  3. 3
    Cut down heat to low for 2 minutes.
  4. 4
    Stir in pecans.
  5. 5
    Spoon and spread over crackers.
  6. 6
    Cut in strips while warm.

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