Pralines

Directions

1. 1
   In a deep heavy saucepan, stir buttermilk, soda, sugar, and salt together.
2. 2
   Stir over medium heat, stirring constantly, until mahogany in color (does not quite get to soft-ball stage).
3. 3
   Remove from heat and add vanilla and butter.
4. 4
   Let cool until you can comfortably put hand on outside of pan.
5. 5
   Beat with spoon until almost thick.
6. 6
   Add nuts, and drop by spoonfuls on marble slab or wax paper.