Pralines

Directions

1. 1
   Have ready baking sheet covered with waxed paper. Bring 2 cups sugar and the milk to a boil.
2. 2
   Add pecans.
3. 3
   Let boil while you melt the remaining 1/2 cup sugar in a large skillet over low heat. Add melted sugar to other mixture and cook to soft ball stage (234° to 238°).
4. 4
   Remove from heat. Beat until creamy.
5. 5
   Drop by spoonfuls onto waxed paper.