Pralines

Directions

1. 1
   Combine first 6 ingredients in saucepan.
2. 2
   Cook about 20 minutes over medium heat until it comes to a boil.
3. 3
   Stir occasionally and continue cooking until mixture forms a small ball in cold water. Remove from heat.
4. 4
   Add vanilla and stir until mixture begins to lose its gloss.
5. 5
   Drop small portions onto waxed paper.
6. 6
   (Put foil under waxed paper to keep it from sticking to your countertop.) Work fast, keeping saucepan over a warm surface, if it seems to harden too fast.
7. 7
   Let pralines cool before removing from waxed paper.