Pralines

Directions

1. 1
   Put all ingredients into a large saucepan, except butter, vanilla and pecans.
2. 2
   Cook over medium heat, stirring constantly, until mixture boils, then often enough to keep from sticking.
3. 3
   Cook until forms a firm, but not hard, ball in cold water.
4. 4
   Remove from heat and add butter, vanilla and pecans.
5. 5
   Beat until it holds shape when dropped on wax paper.