Pralines

4 ingredients
8 steps

Ingredients

  • 2 c. sugar
  • 1 c. maple syrup (Log Cabin)
  • 1/2 c. cream
  • 2 c. pecans

Directions

  1. 1
    Mix together sugar, syrup and cream.
  2. 2
    Bring to a boil.
  3. 3
    Let boil to the soft ball stage.
  4. 4
    Let cool some.
  5. 5
    Then beat and add pecans.
  6. 6
    Beat until it begins to lose its gloss.
  7. 7
    Pour into individual pralines on waxed paper.
  8. 8
    Let cool and then eat.

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