Crab Chowder

11 ingredients
4 steps

Ingredients

  • 1 to 1 1/2 lb. crab meat
  • 1 large onion, cut fine
  • 1 qt. water
  • 3 grated coarse or cubed potatoes
  • 1/2 tsp. salt
  • 2 Tbsp. chives
  • 1/2 tsp. Accent
  • 1/2 tsp. pepper
  • 1 stick butter
  • 1/2 gal. milk
  • 1 c. instant potato flakes

Directions

  1. 1
    Cook the crab meat and onion in the water until onion is tender.
  2. 2
    Add the potatoes, salt, chives, Accent, pepper and butter.
  3. 3
    Cook 10 to 20 minutes.
  4. 4
    Add milk and instant potato flakes. Heat to simmer. (Do not allow milk to boil.) Serve.

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