Pralines

Directions

1. 1
   Combine buttermilk and baking soda in a 5 qt. saucepan, stirring until soda is dissolved; add sugar, butter, corn syrup, and salt.
2. 2
   Bring mixture to a boil; cook, stirring constantly until mixture reaches soft ball stage (236°).
3. 3
   Remove from heat, and let stand until lukewarm (110°).
4. 4
   Add vanilla and pecans to candy; beat until mixture begins to thicken and loses its gloss. Drop by Tbsp. onto a lightly buttered baking sheet or waxed paper; let stand until firm.
5. 5
   Store in airtight container.