Pralines

Directions

1. 1
   Combine sugars and milk in a Dutch oven; bring to a boil, stirring occasionally.
2. 2
   Cook over medium heat, stirring frequently, until mixture reaches 228°.
3. 3
   Add butter and pecans and continue cooking, stirring constantly, until mixture reaches soft ball stage (236°).
4. 4
   Remove from heat and stir in vanilla.
5. 5
   Beat vigorously with a wooden spoon until mixture just begins to thicken.
6. 6
   Working rapidly, drop by rounded tablespoonfuls onto greased waxed paper; let stand until firm.