Pork Chops O'Brien

Name: Pork Chops O'Brien
Ingredients: 6 pork chops; seasoned salt; 1 can cream of celery soup; 1/2 c. milk; 1/2 c. sour cream; 1/4 tsp. black pepper; 1 (24 oz.) bag frozen hash browns, thawed; 1 1/2 c. French fried onions

8 ingredients

4 steps

Ingredients

6 pork chops
seasoned salt
1 can cream of celery soup
1/2 c. milk
1/2 c. sour cream
1/4 tsp. black pepper
1 (24 oz.) bag frozen hash browns, thawed
1 1/2 c. French fried onions

Directions

1

Brown pork chops on both sides. Sprinkle with seasoned salt. Set aside.
2

In a large bowl, combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt. Stir in potatoes, 1/2 cup cheese and 1 cup French fried onions.
3

Spoon mixture into a 9 x 13-inch baking dish.
4

Arrange pork chops on top. Bake, covered, at 350° for 35 to 40 minutes or until chops are done. Top chops with remaining cheese and onions. Bake, uncovered, until onions are golden.