Pralines

8 ingredients
3 steps

Ingredients

  • 2 1/2 c. (1 box) light brown sugar
  • 1 c. white sugar
  • 3 Tbsp. white corn syrup
  • 1/4 lb. butter
  • 2/3 c. water
  • pinch of salt
  • 2 c. broken pecans
  • 2 tsp. vanilla

Directions

  1. 1
    Combine all ingredients except vanilla in a heavy saucepan. Cook until syrup reaches soft ball stage.
  2. 2
    Remove from heat and cool slightly.
  3. 3
    Add vanilla and beat until it begins to thicken. Drop by spoonfuls onto waxed paper.

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