Pralines

Directions

1. 1
   Bring first 4 ingredients to a boil in a 3 quart saucepan over medium heat, stirring mixture constantly.
2. 2
   Cook, stirring occasionally, 6-8 minutes, or until a candy thermometer registers 236 degrees (soft ball stage).
3. 3
   Remove mixture from heat, and add butter (do not stir).
4. 4
   Let stand until candy thermometer reaches 150 degrees.
5. 5
   Stir in pecans and vanilla, using a wooden spoon, and stir constantly until candy begins to thicken.
6. 6
   Drop by heaping teaspoonfuls, working rapidly, onto wax paper.
7. 7
   Let stand until firm.