Pralines

6 ingredients
4 steps

Ingredients

  • 1 1/2 cups sugar
  • 6 tbsp butter
  • 3/4 cup light brown sugar (packed)
  • 1 1/2 cups pecans
  • 1/2 cup milk
  • 1 tbsp vanilla

Directions

  1. 1
    Combine all ingredients in a saucepan and heat to a soft ball stage, which is about 238-240 degrees, stirring constantly.
  2. 2
    Remove from heat.
  3. 3
    Stir until it thickens and becomes creamy and whiter.
  4. 4
    Spoon onto buttered wax paper and allow to cool

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