Aini'S Fried Rice

Directions

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   1.Peel the onions and garlic,
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   to be diced and then pounded
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   or grinded (the traditional
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   Malaysian would prefer
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   pounding as it gives a
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   better taste)
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   2.Wash and pound/grind the
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   chillies
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   3.Wash and pound/grind the
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    anchovies or dried shrimps
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    4.Heat oil in a wok
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    5.Saute' the onions and garlic
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    till fragrant then add the
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    chillies. Stir continuosly
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    for a minute in moderate
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    heat.
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    6.Throw in the anchovies-keep
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    stirring till they are
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    just cooked. Put in the salt
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    7.Make a whole in the centre
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    and put in the egg. Stir the
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    egg while it's cooking in
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    the centre of the wok.
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    8.When the egg is half-cooked,
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    gradually mix up all the
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    ingredients, stirring well
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    and making sure that no
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    part of the cooking is
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    burnt
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    9.Dish out onto a serving
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    plate. Garnish with sliced
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    cucumber and wedged tomato.