Brunswick Stew

Name: Brunswick Stew
Ingredients: Sauce; 1/4 cup butter; 1 3/4 cups ketchup; 1/4 cup mustard; 1 tablespoon Heinz 57 steak sauce; 1/4 cup vinegar (white or cider is fine); 2 garlic cloves, minced; 1 teaspoon pepper; 1/2 teaspoon oregano; 4 tablespoons bacon drippings; 1/4 teaspoon poultry seasoning; 1/2 teaspoon red pepper flakes; 1 teaspoon liquid smoke; 3 tablespoons Worcestershire sauce; 1 teaspoon Tabasco sauce (to taste); 1/2 tablespoon lemon juice; 1 teaspoon brown sugar; Stew; 1/4 cup butter; 3 cups diced potatoes; 1 cup chopped onion; 2 (14 ounce) cans chicken broth; 2 smoked chicken breasts; 1 lb smoked pork; 1 (8 ounce) can creamed corn; 2 (8 ounce) cans stewed tomatoes; 1 cup frozen peas (optional); 1 (8 ounce) can lima beans, drained (optional)

28 ingredients

3 steps

Ingredients

Sauce
1/4 cup butter
1 3/4 cups ketchup
1/4 cup mustard
1 tablespoon Heinz 57 steak sauce
1/4 cup vinegar (white or cider is fine)
2 garlic cloves, minced
1 teaspoon pepper
1/2 teaspoon oregano
4 tablespoons bacon drippings
1/4 teaspoon poultry seasoning
1/2 teaspoon red pepper flakes
1 teaspoon liquid smoke
3 tablespoons Worcestershire sauce
1 teaspoon Tabasco sauce (to taste)
1/2 tablespoon lemon juice
1 teaspoon brown sugar
Stew
1/4 cup butter
3 cups diced potatoes
1 cup chopped onion
2 (14 ounce) cans chicken broth
2 smoked chicken breasts
1 lb smoked pork
1 (8 ounce) can creamed corn
2 (8 ounce) cans stewed tomatoes
1 cup frozen peas (optional)
1 (8 ounce) can lima beans, drained (optional)

Directions

1

Melt 1/4 cup butter and add sauce ingredients. Simmer for ten minutes, do not boil!
2

In large pot melt 1/4 cup butter and add potatoes, onion, broth and meats. Boil until potatoes are done, reduce heat and add tomatoes, corn, peas and beans.
3

Add the sauce mix and simmer slowly for two hours, stirring often to keep from burning on the bottom.