Pralines

5 ingredients
5 steps

Ingredients

  • 3 c. light brown sugar
  • 1 c. sugar
  • 1 c. evaporated milk
  • 6 Tbsp. butter
  • 2 c. pecan halves

Directions

  1. 1
    Butter sides of heavy saucepan.
  2. 2
    Combine sugars and milk. Heat and stir over low heat until sugar dissolves.
  3. 3
    Increase heat and cook mixture to thread stage.
  4. 4
    Remove from heat and add butter and pecans.
  5. 5
    Let mixture get almost stiff in pot, then spoon on buttered pan.

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