Sausage-Stuffed Shells

Directions

1. 1
   Cook pasta shells according to package directions; drain and set aside.
2. 2
   Remove and discard casings from sausage.
3. 3
   Brown sausage in a large skillet, stirring until it crumbles; drain.
4. 4
   Combine sausage, egg, and breadcrumbs in skillet; set aside.
5. 5
   Spread 1 cup (225 ml) spaghetti sauce in bottom of a lightly greased 13 x 9 inch baking dish.
6. 6
   Spoon sausage mixture into shells, and place in baking dish.
7. 7
   Pour remaining sauce over stuffed shells.
8. 8
   Cover and bake at 350 degrees (175 C.) for 15 minutes.
9. 9
   Sprinkle with cheese, and bake, uncovered, 5 more minutes or until thoroughly heated.