Grilled Tomatoes

4 ingredients
4 steps

Ingredients

  • 4 sm. ripe tomatoes
  • 2 tbsp. margarine, melted
  • Freshly ground pepper
  • 1 tbsp. 1 plus tsp. parmesan cheese

Directions

  1. 1
    Cut each tomato into 6 sections, leaving stem ends intact.
  2. 2
    Brush insides of tomatoes with margarine; sprinkle with pepper and Parmesan cheese.
  3. 3
    Place each on a piece of aluminum foil; fold foil securely around each tomato.
  4. 4
    Cook tomatoes on grill over medium coals 10 to 15 minutes or until tomatoes are tender.

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