Pralines

8 ingredients
6 steps

Ingredients

  • 1 c. granulated sugar
  • 1 c. brown sugar, packed
  • 1/2 tsp. baking soda
  • 1 c. buttermilk
  • 1/8 tsp. salt
  • 2 Tbsp. butter
  • 1 1/4 c. pecan halves
  • 1 tsp. vanilla

Directions

  1. 1
    In heavy, 4-quart pan, combine sugars, baking soda, milk and salt.
  2. 2
    Boil over moderate heat until it reaches thread stage (230°).
  3. 3
    Remove from heat.
  4. 4
    Add butter, nuts and vanilla.
  5. 5
    Beat candy until it starts to become thick and slightly sugary.
  6. 6
    Then place pan over low heat to prevent candy from becoming too hard.

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