Broccoli Squares

Name: Broccoli Squares
Ingredients: 2 (8 ounce) packages refrigerated crescent roll dough; 2 (8 ounce) packages cream cheese, softened; 1 cup mayonnaise; 1 (1 ounce) package dry Ranch-style dressing mix; 1 head fresh broccoli, chopped; 3 roma (plum) tomatoes, chopped; 1 cup shredded Cheddar cheese

7 ingredients

9 steps

Ingredients

2 (8 ounce) packages refrigerated crescent roll dough
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (1 ounce) package dry Ranch-style dressing mix
1 head fresh broccoli, chopped
3 roma (plum) tomatoes, chopped
1 cup shredded Cheddar cheese

Directions

1

Preheat oven to 375 degrees F (190 degrees C).
2

Lightly grease a medium baking sheet.
3

Arrange the dinner roll dough in 4 rectangles on the baking sheet.
4

Bake in the preheated oven 12 minutes, or until golden brown.
5

Remove from heat and allow to cool completely.
6

In a medium bowl, mix the cream cheese, mayonnaise and dry ranch-style dressing mix.
7

Spread evenly on the crescent rolls.
8

Sprinkle with broccoli and tomatoes.
9

Top with Cheddar cheese and serve.