Pralines

7 ingredients
4 steps

Ingredients

  • 1 1/2 c. granulated sugar
  • 3/4 c. light brown sugar, packed
  • 1/2 c. milk
  • 3/4 stick butter
  • 1 1/2 c. milk
  • 3/4 stick butter
  • 1 1/2 c. pecans

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Bring to soft ball stage (238° to 240°) on candy thermometer.
  3. 3
    Remove from heat and stir until mixture cools and thickens.
  4. 4
    Spoon out on buttered wax paper or aluminum foil.

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