Stuffing-topped Beef Filets

6 ingredients
14 steps

Ingredients

  • 2 beef tenderloin filets (4 oz. each)
  • 1 Tbsp. butter
  • 1/2 cup shredded zucchini
  • 1/2 of a small onion, finely chopped
  • 1/2 pkg. (120 g) Stove Top Stuffing Mix for Chicken
  • 1/2 cup Cracker Barrel Shredded Double Cheddar Cheese

Directions

  1. 1
    Preheat broiler.
  2. 2
    Heat ovenproof skillet on medium heat.
  3. 3
    Add meat; cook 6 min.
  4. 4
    on each side or until browned on both sides but still pink in centres.
  5. 5
    Remove from skillet; cover to keep warm.
  6. 6
    Melt butter in same skillet on medium-high heat.
  7. 7
    Add zucchini and onions; cook and stir 2 min.
  8. 8
    or until vegetables are tender.
  9. 9
    Remove from heat.
  10. 10
    Stir in dry stuffing mix and cheese until well blended.
  11. 11
    Remove from skillet.
  12. 12
    Add meat to skillet; top evenly with the stuffing mixture.
  13. 13
    Broil, 6 inches from heat source for 5 min.
  14. 14
    or until stuffing is lightly browned.

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