Pralines

7 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 Tbsp. Karo syrup
  • 1 tsp. baking soda
  • 1/2 c. milk
  • 2 c. pecans
  • 1 tsp. vanilla
  • 1/4 stick margarine or butter

Directions

  1. 1
    In large boiler, stir sugar, syrup, baking soda and milk. Bring to a boil over medium heat until mixture turns a rich brown and reaches soft ball stage (stir constantly).
  2. 2
    Remove from heat and add nuts, vanilla and margarine.
  3. 3
    Continue to stir until mixture begins to cool and thicken.
  4. 4
    Drop spoonfuls onto waxed paper.

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