Pralines

Directions

1. 1
   Combine sugar, soda and buttermilk in medium size saucepan. Place over moderate heat (250°).
2. 2
   Cook, stirring occasionally, until a small amount of the syrup forms soft ball when dropped into ice water or candy thermometer registers 236°.
3. 3
   Remove from heat and let stand 5 minutes.
4. 4
   Add vanilla and nuts; beat with wooden spoon until slightly thickened.
5. 5
   Drop by heaping tablespoonfuls onto waxed paper.
6. 6
   Let stand until set.
7. 7
   Makes about 16 pieces.