Pralines

Directions

1. 1
   Mix sugar, baking soda and half and half in large saucepan on stove.
2. 2
   Bring to soft boil stage (240° on candy thermometer), stirring constantly.
3. 3
   Turn off stove; let set.
4. 4
   When settled, beat with electric mixer until smooth (it will be thin).
5. 5
   Add vanilla and pecans as it thickens.
6. 6
   Spoon out on wax paper.
7. 7
   Cool.
8. 8
   Makes about 18 pralines.