Pralines

Directions

1. 1
   In a saucepan, combine brown sugar, butter and cream.
2. 2
   Heat until syrup spins a thread (230°).
3. 3
   Add pecans and remove from heat.
4. 4
   Drop spoonfuls of mixture onto a buttered plate or waxed paper.
5. 5
   Let cool.
6. 6
   Enjoy!