Pralines

Directions

1. 1
   Butter sides of a 3-quart pan.
2. 2
   Combine sugar, cream and baking soda.
3. 3
   Boil to soft ball stage.
4. 4
   Remove from fire.
5. 5
   Add 2 cups of pecans or walnuts.
6. 6
   Beat until it begins to thicken. Using 2 tablespoons, make small mounds on wax paper.
7. 7
   Remove when cool.