Pralines

7 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 tsp. baking soda
  • pinch of salt
  • 1 c. buttermilk
  • 2 Tbsp. oleo
  • 2 c. or less pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Cook first 4 ingredients over medium heat in a large pot to 210° on thermometer.
  2. 2
    Add oleo and pecans.
  3. 3
    Cook over medium heat to 230°.
  4. 4
    Remove from heat; add vanilla.
  5. 5
    Stir until no gloss shows and is cooled.
  6. 6
    Add quickly, by spoonful, to wax paper, on work surface.

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