Pralines

6 ingredients
1 steps

Ingredients

  • 1 1/2 c. sugar
  • 3/4 c. brown sugar
  • 1/2 c. milk
  • 6 Tbsp. butter
  • 1 c. pecans, chopped
  • 1 tsp. vanilla

Directions

  1. 1
    Combine all ingredients except vanilla and bring to a boil. Cook to soft-ball stage (238° to 240°) on a candy thermometer. Remove from heat and stir in vanilla. Keep stirring until nuts no longer come to the top of the mixture. Quickly drop by spoonful on waxed paper. When cool, remove and store.

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