Pralines

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 1 1/2 c. sugar
  • 1/2 tsp. salt
  • 1 c. skim evaporated milk
  • 1/4 tsp. cream of tartar
  • 1/2 stick butter
  • 1 tsp. vanilla
  • 2 1/2 c. pecan halves

Directions

  1. 1
    Mix first 5 ingredients together.
  2. 2
    Cook until this reaches 236° (soft ball).
  3. 3
    Remove from heat; let stand for 1 to 2 minutes.
  4. 4
    Add last 3 ingredients; stir until creamy.
  5. 5
    Drop onto buttered wax paper.
  6. 6
    Let cool.

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