Pralines(Makes 2 Dozen)

8 ingredients
4 steps

Ingredients

  • 1 c. white sugar
  • 1 c. brown sugar (1/2 light and 1/2 dark)
  • 1/2 c. milk
  • 2 tsp. white Karo syrup
  • 2 Tbsp. butter
  • 1 tsp. vanilla
  • 1 1/2 c. pecan halves
  • dash of salt

Directions

  1. 1
    Mix sugar, salt, milk and Karo syrup in heavy 3-quart pan. Cook to soft ball stage.
  2. 2
    Add butter and vanilla.
  3. 3
    Beat until cool. Add pecan halves and drop by tablespoon on wax paper.
  4. 4
    When firm, store.

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