Vegetable Soup
11 ingredients
7 steps
Ingredients
- 2 lb. beef
- 1 tsp. salt
- 1/2 c. celery, diced
- 2 qt. mixed vegetables
- 1 1/2 c. cabbage, thinly sliced
- 1/2 c. barley
- 2 qt. water
- 1 c. carrots, diced
- 1 qt. tomatoes or tomato juice
- 1 1/2 c. potatoes, diced
- 1 c. macaroni
Directions
-
1Cook soup meat with salt in 2 quarts water until soft.
-
2Remove from broth and cool enough so meat can be taken from bone and cut into small pieces.
-
3Return meat to broth.
-
4Add all other ingredients plus water, enough to cover.
-
5Cook until vegetables are tender, about 20 minutes.
-
6Add additional salt and pepper to taste.
-
7Any vegetable in season can be used.
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