Vegetable Soup

11 ingredients
7 steps

Ingredients

  • 2 lb. beef
  • 1 tsp. salt
  • 1/2 c. celery, diced
  • 2 qt. mixed vegetables
  • 1 1/2 c. cabbage, thinly sliced
  • 1/2 c. barley
  • 2 qt. water
  • 1 c. carrots, diced
  • 1 qt. tomatoes or tomato juice
  • 1 1/2 c. potatoes, diced
  • 1 c. macaroni

Directions

  1. 1
    Cook soup meat with salt in 2 quarts water until soft.
  2. 2
    Remove from broth and cool enough so meat can be taken from bone and cut into small pieces.
  3. 3
    Return meat to broth.
  4. 4
    Add all other ingredients plus water, enough to cover.
  5. 5
    Cook until vegetables are tender, about 20 minutes.
  6. 6
    Add additional salt and pepper to taste.
  7. 7
    Any vegetable in season can be used.

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