Prasa Yahnisi

Name: Prasa Yahnisi
Ingredients: 2 lbs leeks, outer leaves and root ends removed; 3 tablespoons olive oil; 3 medium onions, sliced thin; 3 tomatoes, peeled & chopped; 1/2 teaspoon salt; fresh ground pepper; 1 cup chicken broth or 1 cup chicken bouillon; 2 tablespoons chopped fresh dill or 1 tablespoon dried dill

8 ingredients

6 steps

Ingredients

2 lbs leeks, outer leaves and root ends removed
3 tablespoons olive oil
3 medium onions, sliced thin
3 tomatoes, peeled & chopped
1/2 teaspoon salt
fresh ground pepper
1 cup chicken broth or 1 cup chicken bouillon
2 tablespoons chopped fresh dill or 1 tablespoon dried dill

Directions

1

Wash leeks and halve them crosswise.
2

In a large saucepan, slowly saute the onions in hot oil until lightly browned.
3

Add leeks and saute a few more minutes, turning carefully to prevent them from coming apart.
4

Add tomatoes through broth; bring to a boil, reduce heat and simmer 30 minutes.
5

Remove from the heat and let cool.
6

Sprinkle with dill before serving.