Prawn Banh Mi

Name: Prawn Banh Mi
Ingredients: 1 large carrot, peeled and shredded; 1 stalk celery, chopped; 2 scallions (green onions), chopped; 1/4 cup rice vinegar; 1/3 cup chopped fresh cilantro; 3 tablespoons low-fat mayonnaise; 3 tablespoons low-fat plain yogurt; 1 tablespoon lime juice; 1/8 teaspoon cayenne pepper; 3 (12 inch) French baguettes, cut into halves; 1 pound frozen cooked prawns, thawed and tails removed; 18 thin slices cucumber, or more to taste

12 ingredients

4 steps

Ingredients

1 large carrot, peeled and shredded
1 stalk celery, chopped
2 scallions (green onions), chopped
1/4 cup rice vinegar
1/3 cup chopped fresh cilantro
3 tablespoons low-fat mayonnaise
3 tablespoons low-fat plain yogurt
1 tablespoon lime juice
1/8 teaspoon cayenne pepper
3 (12 inch) French baguettes, cut into halves
1 pound frozen cooked prawns, thawed and tails removed
18 thin slices cucumber, or more to taste

Directions

1

Combine carrot, celery, and scallions in a bowl. Pour vinegar over vegetable mixture and toss to coat; set aside to marinate.
2

Stir cilantro, mayonnaise, yogurt, lime juice, and cayenne pepper together in a bowl. Spread about 2 teaspoons cilantro sauce onto bottom piece of each baguette.
3

Remove vegetables from vinegar using a slotted spoon, discarding vinegar. Spoon vegetables over cilantro sauce layer on baguette pieces.
4

Mix prawns in the remaining cilantro sauce and arrange 10 prawns over vegetable layer; top with cucumber slices. Place top piece of baguette over cucumber layer, creating a sandwich.