Baked Corn

6 ingredients
4 steps

Ingredients

  • 1 can whole kernel corn (15 oz.; not quite all the juice, about half)
  • 1 can cream-style corn (15 oz.)
  • 1 (8 oz.) Jiffy corn muffin mix (use dry from box)
  • 1 (16 oz.) carton sour cream
  • 1 egg, beaten
  • 1 stick margarine, melted

Directions

  1. 1
    Butter casserole dish.
  2. 2
    Add all ingredients.
  3. 3
    Bake at 325° until golden brown (about 1 hour).
  4. 4
    Can use 9 x 13-inch dish.

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