Creamed Chicken Over Corn Bread
7 ingredients
14 steps
Ingredients
- 2 Tbsp. margarine
- 2 Tbsp. all-purpose flour
- 1 1/2 c. milk
- 3 c. cooked chicken, cubed
- 1 (10 3/4 oz.) can cream of mushroom soup, undiluted
- green onion, chopped
- your favorite corn bread, prepared
Directions
-
1Melt
-
2margarine
-
3in
-
4heavy saucepan over low heat.
-
5Add flour, stirring
-
6until
-
7smooth.
-
8Cook 1 minute, stirring constantly. Gradually add milk.
-
9Cook over medium heat, stirring constantly, until
-
10mixture
-
11is thickened and bubbly.
-
12Stir in chicken
-
13and mushroom soup.
-
14Stir constantly until thoroughly heated.
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