Creamed Chicken Over Corn Bread

7 ingredients
14 steps

Ingredients

  • 2 Tbsp. margarine
  • 2 Tbsp. all-purpose flour
  • 1 1/2 c. milk
  • 3 c. cooked chicken, cubed
  • 1 (10 3/4 oz.) can cream of mushroom soup, undiluted
  • green onion, chopped
  • your favorite corn bread, prepared

Directions

  1. 1
    Melt
  2. 2
    margarine
  3. 3
    in
  4. 4
    heavy saucepan over low heat.
  5. 5
    Add flour, stirring
  6. 6
    until
  7. 7
    smooth.
  8. 8
    Cook 1 minute, stirring constantly. Gradually add milk.
  9. 9
    Cook over medium heat, stirring constantly, until
  10. 10
    mixture
  11. 11
    is thickened and bubbly.
  12. 12
    Stir in chicken
  13. 13
    and mushroom soup.
  14. 14
    Stir constantly until thoroughly heated.

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