Prawn Cocktail Mousse.

Directions

1. 1
   {"0":"Method;","2":"* Sprinkle the gelatine over 3tbsp cold water and leave to soak until spongey, then microwave for 45 secs.","3":"* Hard boil the eggs and the coarsley chop.","4":"* Mix the cream cheese and ketchup together, then stir in the dissolved gelatine, lemon juice, eggs, prawns and cucumber.","5":"* Pour equally into ramekins and chill overnight, then when ready to serve, sprinkle on some cayenne pepper"}