Prawn Curry - Quick And Easy

13 ingredients
4 steps

Ingredients

  • 24 prawns, green, headless and shelled
  • 1 medium onion, thin sliced
  • 1 garlic clove, crushed
  • 2 tablespoons oil
  • 1 teaspoon ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon ground turmeric
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 100 g crushed tomatoes, canned
  • 1 teaspoon ground ginger
  • 1/3 cup water

Directions

  1. 1
    Shell green prawns and return to fridge.
  2. 2
    heat the oil and slowly cook the onions and garlic until soft, add the spices and stir to blend. Add the water and simmer for 2 minutes.
  3. 3
    Add the prawns and stir making sure that the prawns are well coated then add the tomatoes and simmer for just another few minutes. Do Not overcook as the prawns will become tough.
  4. 4
    Serve with hot rice, pappadums and side dishes of, chopped spring onions, tomatoes, capsicums, dried coconut, Fresh Chilli, cucumber etc.

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