Prawn Masala

10 ingredients
7 steps

Ingredients

  • 250 g prawns
  • 1 clove
  • 1 tablespoon anise seed
  • 3 tablespoons garlic paste
  • 2 tablespoons red chili powder
  • 1 teaspoon turmeric powder
  • 2 onions
  • 1 tomatoes
  • 1 bunch fresh coriander leaves
  • salt

Directions

  1. 1
    Peel and clean the prawns neatly.
  2. 2
    Heat oil in a frying pan.
  3. 3
    Put cloves, aniseed, chopped onions, chopped tomatoes and saute it well.
  4. 4
    Add prawns, chilli powder, salt, turmeric powder and garlic paste.
  5. 5
    Cook for 10 minutes.
  6. 6
    Garnish with corriander leaves.
  7. 7
    Serve.

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