Prawn Mousse

Name: Prawn Mousse
Ingredients: 220g tub KRAFT Prawn and Crab Dip; 500g chopped, cooked prawn tails, shells removed; 2 teaspoons gelatine, dissolved into; 2 tablespoons boiling water; 2 tablespoons lemon juice Safeway 4 ct For $5.00 thru 02/09; 2 tablespoons finely chopped chives; 2 tablespoons finely chopped parsley; 3 egg whites, beaten to stiff peaks

8 ingredients

5 steps

Ingredients

220g tub KRAFT Prawn and Crab Dip
500g chopped, cooked prawn tails, shells removed
2 teaspoons gelatine, dissolved into
2 tablespoons boiling water
2 tablespoons lemon juice Safeway 4 ct For $5.00 thru 02/09
2 tablespoons finely chopped chives
2 tablespoons finely chopped parsley
3 egg whites, beaten to stiff peaks

Directions

1

Combine dip, chopped prawn, gelatine mixture, lemon juice, chives and parsley.
2

Gently fold through the beaten egg white.
3

Spoon mixture into 12 x 1/2 cup capacity serving dishes.
4

Chill for 2 hours or until set.
5

Serve with Turkish bread or water crackers.