Prawn Noodles

Directions

1. 1
   De-shell prawns and keep the shells and prawn heads.
2. 2
   Clean peeled prawns
3. 3
   Using 2 tablespoons of olive oil, fry prawn shells and heads in a soup pot.
4. 4
   Add dried anchovies to the prawn shells/heads mixture and fry for about 2-3 minutes.
5. 5
   Add water to cooled mixture and bring to the boil.
6. 6
   Add pork ribs and bring to the boil.
7. 7
   Crush garlic (with skin intact) and add to broth.
8. 8
   Lower the flame and let the broth simmer for 30 minutes.
9. 9
   Dish out and discard the prawn shells/heads and anchovies.
10. 10
    Add dark soya sauce, salt and pepper to the broth.
11. 11
    Deep fry sliced shallots in 2 tablespoons of olive oil until golden brown.
12. 12
    After the broth is ready, cook yellow noodles, bean sprouts and spinach in a separate pot by blanching in boiling water.
13. 13
    Cook peeled prawns by boiling them in a separate pot.
14. 14
    Place cooked noodles, vegetables and prawns in a bowl.
15. 15
    Pour the prawn broth over the noodles and prawns.
16. 16
    Top with fried shallots and sliced chilli peppers and serve.