Sassy Summer Salmon

Name: Sassy Summer Salmon
Ingredients: 1 whole Mango, Peeled And Diced; 1/2 whole Purple Onion, Diced; 3 whole Tomatoes, Diced; 1 whole Jalapeno, Diced; 1 Tablespoon Olive Oil; 2 whole Limes, Juiced; 3 whole Avocados, Diced; 1/2 cups Chopped Cilantro; 1/2 teaspoons Sea Salt; 1/4 teaspoons Ground Black Pepper; 4 pieces Salmon Ready To Grill

11 ingredients

11 steps

Ingredients

1 whole Mango, Peeled And Diced
1/2 whole Purple Onion, Diced
3 whole Tomatoes, Diced
1 whole Jalapeno, Diced
1 Tablespoon Olive Oil
2 whole Limes, Juiced
3 whole Avocados, Diced
1/2 cups Chopped Cilantro
1/2 teaspoons Sea Salt
1/4 teaspoons Ground Black Pepper
4 pieces Salmon Ready To Grill

Directions

1

Combine the salsa ingredients, stir, cover and refrigerate for about half an hour before serving.
2

Season fish with salt and pepper.
3

Heat grill to around 350 degrees.
4

Place fish on foil-lined grill to prevent from sticking and burning.
5

Cover and cook until fish are flakey and done.
6

Remove from grill and plate up.
7

Top each serving with a generous portion of prepared salsa.
8

Serve with extra lime wedges if desired.
9

All you need with this is a yummy salad and a few warm tortillas!
10

So easy and refreshing.
11

Perfect for summer.