Prawns Primavera

17 ingredients
6 steps

Ingredients

  • 20 prawns, split
  • 2 oz. julienne zucchini
  • 2 oz. sliced mushrooms
  • 2 oz. julienne carrots
  • 2 oz. broccoli florets
  • 2 oz. small green beans
  • 4 oz. tomatoes, chopped, peeled and seeded
  • other seasonal fresh vegetables as desired
  • pasta for 4 people
  • 4 oz. olive oil
  • 2 oz. butter
  • 1 Tbsp. fresh basil
  • 1 Tbsp. diced onion
  • 1 tsp. diced garlic
  • pinch of white pepper/salt
  • 1 tsp. chopped parsley
  • 8 oz. Parmesan

Directions

  1. 1
    Blanch the vegetables until just firm.
  2. 2
    Saute the onions, garlic, basil and parsley in the oil.
  3. 3
    Add the vegetables and prawns, tossing lightly until well heated.
  4. 4
    Add the rest of the ingredients, holding back half of the cheese.
  5. 5
    Add the heated pasta and mix completely.
  6. 6
    Serve on heated plates and sprinkle the remaining cheese over the top.

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