Preacher Potatoes
4 ingredients
4 steps
Ingredients
- 8 slices bacon
- 8 to 10 potatoes, boiled and cubed
- 1/2 c. chopped onions
- 1/2 c. green pepper, chopped
Directions
-
1Fry bacon to a crisp brown and remove from pan.
-
2Place cubed potatoes, chopped onions and green peppers in bacon grease and cook to a golden brown, stirring to keep from sticking and until pepper is tender.
-
3Add bacon (bacon should be diced or broken into small pieces).
-
4Salt and pepper to own taste.
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