Preacher Potatoes

4 ingredients
4 steps

Ingredients

  • 8 slices bacon
  • 8 to 10 potatoes, boiled and cubed
  • 1/2 c. chopped onions
  • 1/2 c. green pepper, chopped

Directions

  1. 1
    Fry bacon to a crisp brown and remove from pan.
  2. 2
    Place cubed potatoes, chopped onions and green peppers in bacon grease and cook to a golden brown, stirring to keep from sticking and until pepper is tender.
  3. 3
    Add bacon (bacon should be diced or broken into small pieces).
  4. 4
    Salt and pepper to own taste.

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