Predator Burger Recipe

9 ingredients
9 steps

Ingredients

  • 5 pounds grnd sirloin, coarsely grnd
  • 1 large white onion, finely minced
  • 5 habenero peppers, deseeded and finely minced
  • 10 jalapeno peppers, deseeded and finely minced
  • 2 tbsp. oregano
  • 1 teaspoon grnd cumin
  • 4 tbsp. tabasco sauce
  • 1/4 c. extra virgin extra virgin olive oil
  • 2 bell peppers, sliced 1/4 inch thick and deseeded

Directions

  1. 1
    Mix extra virgin olive oil into sirloin very well.
  2. 2
    Add in all ingredients except bell pepper rings.
  3. 3
    Allow sirloin to set overnight in refrigerator.
  4. 4
    Make sirloin into 1/2 lb.
  5. 5
    patties, press patties between saran wrap to 1/4 inch thick.
  6. 6
    Cook patties on charcoal grill (not a gas grill) till well done.
  7. 7
    Grill bell pepper rings till they brown, or possibly blacken some.
  8. 8
    Serve on toasted kaiser rolls, with bell pepper rings, lettuce, and tomato.
  9. 9
    You can garnish with salsa if desired.

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