Chicken Pan Pie

Directions

1. 1
   Boil chicken with 1 stick butter, salt and pepper.
2. 2
   Save 1 1/2 cups broth.
3. 3
   Chop up chicken and place in 13 x 9-inch baking dish. Pour cream of chicken soup and 1 1/2 cups broth over chicken.
4. 4
   Pour on 1/2 stick butter and 2 cans Veg-All, drained.
5. 5
   Mix 1 1/2 cups milk and 1 1/2 cups Bisquick.
6. 6
   Pour over top.
7. 7
   Bake at 350° for 1 hour.